- BrandАк-ниет
- Country of manufactureKazakhstan
- Kind of flourWheat
- GradeFirst
- PurposeBaking
- PackagingPaper Bag
Ay - Ar LLP realizes flour of 1 sotr under the name of "Joint stock company - niyet" Weight of bags of 5 and 10 kg
Flour of the first grade is a wheat flour, more rough grinding, than high - grade flour, and respectively in it is a small amount of nutrients and it is suitable for baking of bread more every day, than high - grade flour.
Distinctive signs of wheat flour of the first grade: to the touch soft, has fine structure (if to pound fingers, then it is difficult to find large parts, but nevertheless its parts not so small as at high - grade flour), the high milling, has white color with slightly yellowish shade.
Wheat flour of the first grade contains rather large number of a gluten thanks to what dough from it turns out elastic on structure, and finished products possess a good form, large volume, pleasant taste and aroma.
Wheat flour of the first grade is recommended for lean pastries (for example pies, rolls, fritters, pancakes, browning, etc. ), and also for baking of various grain products. Bread from flour of the first grade hardens more slowly, and also it contains 2 - 3% of bran that does it more useful to the person, than high - grade flour. But nevertheless, for baking of white loaf for every day, and also for mixing with rye flour at baking of dark bread, flour of the second grade, but not the first is recommended.